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Fest Menu

Pre-order now & enjoy a 10% discount off the regular price. Pay now & pick your order up on the day of the festival - Sunday only.
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By Paul Dente
Conscious, delicious and energizing food

Meet Paul, a food enthusiast turned (plant-based) chef since 2016, Paul's journey from medical studies to a sustainability master's, and from a conventional kitchen to a no-waste, plant-based revolution is a testament to his conscious living ethos. Amidst the pandemic, he immersed himself in farm life to deepen his vegetable knowledge. Now, Paul presents a culinary ode to health and sustainability - offering delectable vegan creations for every occasion.

Soup

Lentil dahl with beetroot, French baguette, green herbs

€6,50
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Curry

Thai panang curry with mushrooms, edamame beans, carrot, red rice, pineapple-peanut salsa.

€13,00
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Salad Bowl

Quinoa tricolore, mixed lettuce, peas, green bean, courgette, avocado dressing, roasted sweet potato, spiced pumpkin seeds, toasted walnut.

€12,50
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Snack

Puff pastry rolls filled with spinach & mushroom cream

€4,00
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Sweet

Tahini & sweet potato choco brownie with forest fruit caramel sauce

€4,00
Pre-Order Now
Enjoy a 10% discount off the regular price. Pay now & pick your order up on the day of the festival - Sunday only.
Product
Soup€5.85
Curry€11.7
Salad Bowl€11.25
Snack€3.6
Sweet€3.6
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