
Fest Menu
Pre-order now & enjoy a 10% discount off the regular price. Pay now & pick your order up on the day of the festival - Sunday only.

By Paul Dente
Conscious, delicious and energizing food
Meet Paul, a food enthusiast turned (plant-based) chef since 2016, Paul's journey from medical studies to a sustainability master's, and from a conventional kitchen to a no-waste, plant-based revolution is a testament to his conscious living ethos. Amidst the pandemic, he immersed himself in farm life to deepen his vegetable knowledge. Now, Paul presents a culinary ode to health and sustainability - offering delectable vegan creations for every occasion.

Soup
Lentil dahl with beetroot, French baguette, green herbs
€6,50

Curry
Thai panang curry with mushrooms, edamame beans, carrot, red rice, pineapple-peanut salsa.
€13,00

Salad Bowl
Quinoa tricolore, mixed lettuce, peas, green bean, courgette, avocado dressing, roasted sweet potato, spiced pumpkin seeds, toasted walnut.
€12,50

Snack
Puff pastry rolls filled with spinach & mushroom cream
€4,00

Sweet
Tahini & sweet potato choco brownie with forest fruit caramel sauce